Oct 9

Today is well underway…

The chicken is in the brine for a couple hours, then needs to be rinsed and rubbed, then smoked and pulled.  Pictures of that will come later.

This week we’ve met with the photographer, the DJ, the person who is going to play organizer during the wedding and rehearsal and the people running the kitchen; all of of these people are friends of the family, so things should go smooth.

The only downside is I have yet to spend any time on the flight simulator, which I thought I would be able to do… oh well, maybe next weekend I can get back on it.

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