Aug 7

So the great salsa experiment turned out to be a successful failure…

In my desire for a slightly different texture than Mama Bear’s traditional salsa, I ended up with a very nice Mexican spiced tomato sauce.  And after some tweaking of the flavor, it turned out to be a great sauce for cooking in and who knows what else.

We used it last night for carnitas, and it was fantastic, so I know it will be great for things like that.  I also think it will be a good compliment to Mama Bear’s Chorizo spaghetti… 🙂

We ended up with about 5 and a half quarts.

Salsa... Not!

Salsa… Not!

Categories: Blog ,Cooking


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